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Garlic Parmesan Chicken
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Garlic Parmesan Chicken

50 minServes 4Nutri-Score C€€
from @shannon.nicolewilliams1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • garlic (fresh, minced)Produce4 pieces
  • cream cheese (softened)Dairy120 g
  • parmesan (grated)Dairy40 g
  • sour creamDairy60 g
  • chicken breast (thinly sliced)Meat900 g
  • mozzarella (shredded)Dairy60 g
  • parmesan (grated)Dairy100 g
  • parsley (chopped)Produce5 g
  • egg wraps (boiled, used as noodles)Fresh4 pieces
  • broccoli (cooked, for serving)Produce300 g

per serving

Nutrition

470kcal

Carbs
6 g
Proteins
58 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven
  • Saucepan

step by step

Method

  1. Make the garlic cheese mixture

    • In a bowl, combine the minced garlic, softened cream cheese, grated parmesan and sour cream.
    • Mix everything together until smooth.
    Step 1

  2. Top the chicken

    • Spread the mixture over the thinly sliced chicken breasts in a baking dish.
    • Sprinkle the shredded mozzarella and grated parmesan on top.
    Step 2

  3. Bake

    • Bake at 190 °C until the chicken is cooked through and the cheese is melted and golden.
    Step 3

  4. Finish and serve

    • Take the dish out of the oven and sprinkle with parsley.
    • Serve the chicken over boiled egg wraps used as noodles, with broccoli on the side.
    Step 4
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