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Garlic Parmesan Pasta with Extra Sauce
25 minServes 2Nutri-Score C€€
C
25 min
25 minGarlic Parmesan Pasta with Extra Sauce
what you need
Ingredients
pastaGrains200 g
butterDairy50 g
garlic (minced)Produce4 pieces
heavy creamDairy200 ml
parmesan (finely grated)Dairy80 g
saltSpices5 g
black pepper (freshly ground)Spices1 g
parsley (chopped)Produce5 g
per serving
Nutrition
718kcal
- Carbs
- 75 g
- Proteins
- 20 g
- Fat
- 38 g
what you’ll use
Tools
Stockpot
Frying pan
Grater
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Step 2
Make the garlic butter sauce
- Melt the butter in a pan over medium heat.
- Add the garlic and cook until fragrant, without browning.
- Step 3
Add cream and parmesan
- Pour in the cream and simmer gently.
- Stir in the grated parmesan until the sauce is smooth and thick.
- Season with salt and black pepper.
- Step 4
Combine and serve
- Toss the drained pasta in the sauce, loosening with a splash of cooking water for extra sauce.
- Serve topped with chopped parsley and more parmesan.