Side
Garlic Parmesan Smashed Potato Salad
35 minServes 4Nutri-Score D€€
D
35 min
35 minGarlic Parmesan Smashed Potato Salad
what you need
Ingredients
garlic parmesan smashed potatoes kit (with garlic parmesan sauce packets)Fresh600 g
mayonnaisePantry80 ml
sour creamDairy80 ml
Dijon mustardPantry45 ml
house seasoning (salt, pepper, garlic powder, paprika)Spices5 g
lemon (zested, half juiced)Produce1 piece
fresh dill (chopped)Produce3 g- fresh chives (chopped)Produce3 g
- garlic parmesan sauce packet (from the potato kit, warmed)Pantry1 piece
Parmesan cheese (grated)Dairy25 g
per serving
Nutrition
257kcal
- Carbs
- 24 g
- Proteins
- 6 g
- Fat
- 16 g
what you’ll use
Tools
Air fryer
Mixing bowl
Citrus juicer
Grater
step by step
Method
- Step 1
Air fry the potatoes
- Set the garlic parmesan sauce packets aside for the dressing.
- Spread the potatoes out in the air fryer basket, breaking up any that stick together.
- Air fry at 200 °C until crispy and crunchy.
- Step 2
Soften the sauce packets
- Place the sauce packets in hot water so they soften while you make the dressing.
- Step 3
Make the dressing
- Whisk the mayonnaise, sour cream and Dijon mustard together.
- Stir in the house seasoning, lemon zest, lemon juice, dill and chives.
- Add the warmed garlic parmesan sauce packet and the grated Parmesan, then stir well.
- Step 4
Toss and serve
- Mix the dressing into the hot crispy potatoes.
- Serve immediately while the potatoes are still warm.