Main
Giant Buldak Rice Paper Roll
30 minServes 2Nutri-Score D€€
D
30 min
30 minGiant Buldak Rice Paper Roll
what you need
Ingredients
soft-boiled eggs (boiled, peeled)Other2 pieces
Buldak Carbonara ramen (cooked with its sauce packet)Pantry2 pieces- Buldak sauce (extra, for drizzling)Pantry30 ml
cheese (shredded)Dairy40 g
rice cakes (tteok, cooked)Grains4 pieces
fish cake (sliced)Fish40 g
green onions (sliced)Produce2 pieces
Bibigo mini wontons (cooked)Fresh8 pieces- mini cucumber (cut into sticks)Produce1 piece
- rice paper wrappers (round sheets)Pantry4 pieces
per serving
Nutrition
515kcal
- Carbs
- 65 g
- Proteins
- 21 g
- Fat
- 19 g
what you’ll use
Tools
Saucepan
Mixing bowl
cutting board
step by step
Method
- Step 1
Cook the eggs and noodles
- Boil the eggs until soft-boiled, then peel and halve them.
- Cook the Buldak Carbonara noodles and drain, keeping the sauce packets.
- Step 2
Prepare the fillings
- Cook the rice cakes and mini wontons until tender.
- Slice the green onions, cucumber and fish cake.
- Step 3
Build the first roll
- Soften a rice paper sheet in water and lay it flat.
- Layer the noodles, cheese, Buldak sauce, rice cakes, fish cake, green onions, wontons and cucumber.
- Roll and tuck tightly into a log.
- Step 4
Wrap with the remaining rice paper
- Soften two more rice paper sheets and place the roll on top, egg side down.
- Wait until the sheets soften, then fold the sides up.
- Roll and tuck to seal the giant roll.
- Step 5
Finish and serve
- Slice the roll and drizzle with extra Buldak sauce.