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Giant Deep-Fried Turkey Wing
1 hServes 2Nutri-Score D€€
D
1 h
1 hGiant Deep-Fried Turkey Wing
what you need
Ingredients
giant turkey wing (whole, cleaned and patted dry)Meat1 piece
buttermilk (for the marinade)Dairy250 ml
hot saucePantry30 ml
garlic powderSpices6 g
paprikaSpices6 g
black pepper (ground)Spices3 g
saltSpices8 g- all-purpose flour (for the coating)Pantry200 g
- cornstarchPantry50 g
- baking powderPantry5 g
- vegetable oil (for deep frying)Pantry1.5 litres
per serving
Nutrition
1,085kcal
- Carbs
- 95 g
- Proteins
- 30 g
- Fat
- 65 g
what you’ll use
Tools
Mixing bowl ×2
Deep fryer
Kitchen thermometer
Tongs- Cooling rack
step by step
Method
- Step 1
Marinate the wing
- Whisk the buttermilk, hot sauce, garlic powder, paprika, black pepper and half the salt in a bowl.
- Add the turkey wing, coat well, cover and refrigerate.
- Step 2
Prepare the coating
- Mix the flour, cornstarch, baking powder and remaining salt in a second bowl.
- Step 3
Coat the wing
- Lift the wing from the marinade, letting the excess drip off.
- Press it firmly into the flour mixture until a thick, even coat grabs on all sides.
- Step 4
Heat the oil
- Pour the oil into a deep fryer or heavy pot and heat to 170 °C.
- Step 5
Fry until crispy
- Lower the wing carefully into the hot oil.
- Fry, turning once, until deep golden and cooked through to the bone.
- Drain on a cooling rack.
- Step 6
Serve
- Serve the wing hot, straight from the rack.