Drink
Giardiniera Dirty Martini
10 minServes 1Nutri-Score E€€
E
10 min
10 minGiardiniera Dirty Martini
what you need
Ingredients
habanero vodka (chilled, any vodka or gin works)Beverages90 ml
giardiniera brine (from a jar of Italian pickled vegetables)Pantry90 ml- garlic stuffed olive juice (a splash)Pantry15 ml
olive oil (a few drops, for garnish)Pantry3 ml
black pepper (freshly cracked)Spices1 g- giardiniera (pepper, cauliflower and carrot pieces, for garnish)Pantry30 g
- garlic stuffed olives (for garnish)Pantry3 pieces
per serving
Nutrition
50kcal
- Carbs
- 4 g
- Proteins
- 1 g
- Fat
- 4 g
what you’ll use
Tools
cocktail shaker- jigger
step by step
Method
- Step 1
Build the martini in the shaker
- Pour the vodka into the shaker.
- Add the giardiniera brine and a splash of garlic stuffed olive juice.
- Step 2
Shake with ice
- Add ice to the shaker.
- Shake hard until the shaker is painfully cold.
- Step 3
Strain into a chilled glass
- Take a glass straight from the freezer.
- Strain the martini into it.
- Step 4
Garnish and serve
- Add a few drops of olive oil and cracked black pepper on top.
- Garnish with giardiniera pieces and garlic stuffed olives.
- Serve immediately.
most cooked first