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Gigi Hadid Pasta
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Gigi Hadid Pasta

30 minServes 3Nutri-Score C€€
from @daisyyjulia1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • pasta (any short or long pasta)Grains300 g
  • onion (freshly chopped)Produce1 piece
  • olive oilPantry30 ml
  • tomato sauce (saucy)Pantry400 g
  • creamDairy150 ml
  • butterDairy30 g
  • mozzarella cheese (grated or shredded)Dairy200 g
  • saltSpices5 g
  • paprikaSpices3 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

612kcal

Carbs
78 g
Proteins
18 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Spatula

step by step

Method

  1. Sauté the onion

    • Chop the fresh onion.
    • Heat the olive oil in a pan and add the onion.
    • Add a splash of water so the onion isn't too crunchy and cook until soft.
    Step 1

  2. Build the sauce

    • Pour in the tomato sauce and stir.
    • Add the cream and mix well.
    • Season with salt, paprika and pepper, then stir again.
    Step 2

  3. Boil the pasta

    • Bring a pot of salted water to a boil.
    • Add the pasta and cook until al dente.
    • Drain the pasta, keeping a little cooking water.
    Step 3

  4. Make it creamy

    • Add the butter to the sauce and let it melt.
    • Stir in the mozzarella cheese until it melts into the sauce.
    Step 4

  5. Combine and serve

    • Add the drained pasta to the sauce and mix well.
    • Add the remaining mozzarella and stir until creamy.
    • Serve immediately while hot.
    Step 5
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