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Gigi Hadid's Viral Spicy Vodka Pasta with Heart-Shaped Pasta
30 minServes 2Nutri-Score C€€
C
30 min
30 minGigi Hadid's Viral Spicy Vodka Pasta with Heart-Shaped Pasta
what you need
Ingredients
heart-shaped pasta (or any short pasta)Grains200 g
olive oilPantry15 ml
shallot (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
tomato pastePantry60 g
vodkaBeverages30 ml
heavy creamDairy120 ml
butterDairy20 g
parmesan (finely grated)Dairy40 g
chili flakesSpices2 g
saltSpices5 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
608kcal
- Carbs
- 78 g
- Proteins
- 16 g
- Fat
- 26 g
what you’ll use
Tools
Stockpot- Sauté pan
Grater
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the heart-shaped pasta until al dente, then reserve a little pasta water and drain.
- Step 2
Build the sauce base
- Heat the olive oil in a sauté pan over medium heat.
- Add the shallot and garlic and cook until soft and fragrant.
- Stir in the tomato paste and chili flakes and cook until the paste darkens slightly.
- Step 3
Deglaze with vodka
- Pour in the vodka and stir, letting the alcohol cook off.
- Step 4
Make it creamy
- Lower the heat and stir in the heavy cream and butter.
- Add the grated parmesan and season with salt and black pepper.
- Step 5
Combine and serve
- Add the drained pasta to the sauce and toss, loosening with a splash of pasta water.
- Serve immediately with extra parmesan and chili flakes.