Dessert
Gingerbread Cookies
1 h 15 minServes 24Nutri-Score D€€
D
1 h 15 min
1 h 15 minGingerbread Cookies
what you need
Ingredients
plain flourGrains350 g
butter (softened)Dairy120 g
brown sugarPantry150 g
honeyPantry100 g
eggDairy1 piece- baking sodaPantry5 g
ground gingerSpices8 g- ground cinnamonSpices6 g
- ground clovesSpices2 g
saltSpices2 g
per serving
Nutrition
95kcal
- Carbs
- 13 g
- Proteins
- 1 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Cookie cutter
Baking tray
Oven- Cooling rack
step by step
Method
- Step 1
Make the dough
- Beat the softened butter with the brown sugar until creamy.
- Mix in the honey and the egg.
- Stir in the flour, baking soda, ginger, cinnamon, cloves and salt until a smooth dough forms.
- Step 2
Chill the dough
- Flatten the dough into a disc, wrap it and refrigerate until firm.
- Step 3
Roll and cut out
- Roll the dough out on a floured surface.
- Cut out shapes with the cookie cutter and place them on a lined baking tray.
- Step 4
Bake
- Bake the cookies until the edges are just set.
- Step 5
Cool
- Let the cookies cool on the tray, then transfer them to a cooling rack.