Skip to content
Menu
Gluten-Free Apple & Cinnamon Swirl Cake
Bakery

Gluten-Free Apple & Cinnamon Swirl Cake

1 h 15 minServes 10Nutri-Score D€€
from @chloenwmn1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • gluten-free flour blend (sifted)Grains250 g
  • butter (softened)Dairy180 g
  • caster sugarPantry180 g
  • eggs (at room temperature)Dairy3 pieces
  • baking powderPantry10 g
  • vanilla extractPantry5 ml
  • milkDairy60 ml
  • apples (peeled and diced)Produce2 pieces
  • ground cinnamonSpices8 g
  • brown sugarPantry60 g

per serving

Nutrition

291kcal

Carbs
33 g
Proteins
4 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Loaf pan
  • Mixing bowl ×2
  • Hand mixer
  • Oven
  • Cooling rack

step by step

Method

  1. Prepare the pan and oven

    • Preheat the oven to 180 °C.
    • Grease and line the loaf pan.
    Step 1

  2. Make the cinnamon sugar

    • Mix the brown sugar with the cinnamon in a small bowl.
    Step 2

  3. Cream the butter and sugar

    • Beat the softened butter with the caster sugar until pale and fluffy.
    Step 3

  4. Add the eggs

    • Beat in the eggs one at a time, then stir in the vanilla extract.
    Step 4

  5. Make the batter

    • Fold in the sifted gluten-free flour and baking powder.
    • Loosen the batter with the milk until smooth.
    Step 5

  6. Layer with apples and cinnamon

    • Spread half the batter in the loaf pan.
    • Scatter over half the diced apples and half the cinnamon sugar.
    • Cover with the remaining batter, then top with the rest of the apples and cinnamon sugar.
    • Swirl gently through with a knife.
    Step 6

  7. Bake the cake

    • Bake until golden and a skewer comes out clean.
    Step 7

  8. Cool and serve

    • Leave to cool in the pan for a few minutes, then transfer to a cooling rack.
    Step 8
Get Mezze