Bakery
Gluten-Free Chocolate Chip Banana Bread with Brown Butter Glaze
1 hServes 10Nutri-Score D€€
D
1 h
1 hGluten-Free Chocolate Chip Banana Bread with Brown Butter Glaze
what you need
Ingredients
ripe bananas (mashed)Produce4 pieces
almond flourNuts & seeds240 g
coconut sugarPantry90 g
eggsDairy2 pieces- vanilla extractPantry10 ml
butter or ghee (melted)Dairy85 g- baking powderPantry4 g
cinnamonSpices3 g- chocolate chipsPantry120 g
- butter (for the glaze)Dairy30 g
- powdered sugarPantry120 g
milkDairy60 ml
per serving
Nutrition
218kcal
- Carbs
- 21 g
- Proteins
- 4 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl ×2
Loaf pan
Saucepan
Whisk
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Step 2
Combine the dry ingredients
- In a large mixing bowl, combine the almond flour, coconut sugar, baking powder and cinnamon.
- Step 3
Melt the butter and mix the wet ingredients
- Melt the butter or ghee.
- In a separate mixing bowl, combine the mashed bananas, eggs, vanilla and melted butter.
- Step 4
Make the batter
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the chocolate chips.
- Step 5
Bake the banana bread
- Line the loaf tin with parchment paper and pour in the batter.
- Bake for 35-45 minutes, until a skewer comes out clean.
- Step 6
Brown the butter for the glaze
- Brown the butter in a pan, then let it cool for 2-3 minutes.
- Step 7
Make the glaze
- In a mixing bowl, whisk together the browned butter, powdered sugar, vanilla and 1 tbsp of milk.
- Continue adding milk a teaspoon at a time until the glaze reaches the desired consistency.
- Step 8
Finish and serve
- Let the loaves cool, then drizzle the glaze over the banana bread.
- Slice and enjoy.
most cooked first