Skip to content
Menu
Gluten-Free Chocolate Chip Cookies
Dessert

Gluten-Free Chocolate Chip Cookies

25 minServes 12Nutri-Score D€€
from @shaynateresetaylor1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • hazelnut flourNuts & seeds50 g
  • egg (room temperature)Dairy1 piece
  • almond butterNuts & seeds250 g
  • ghee (or coconut oil)Dairy15 ml
  • baking sodaPantry5 g
  • baking powderPantry2 g
  • cinnamonSpices3 g
  • vanilla extractPantry15 ml
  • collagen powderPantry20 g
  • almond milkBeverages30 ml
  • honey (or maple syrup or agave)Pantry30 ml
  • refined sugar free chocolate (chopped or chips)Pantry150 g

per serving

Nutrition

181kcal

Carbs
8 g
Proteins
5 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Mix the wet ingredients

    • In a bowl, combine the almond butter, egg, ghee, vanilla, almond milk and honey.
    • Stir until smooth and well blended.
    Step 1

  2. Add the dry ingredients

    • Add the hazelnut flour, baking soda, baking powder, cinnamon and collagen.
    • Mix until a thick dough forms.
    Step 2

  3. Fold in the chocolate

    • Fold the chocolate into the dough until evenly distributed.
    Step 3

  4. Shape the cookies

    • Scoop the dough onto a lined baking tray and flatten slightly.
    Step 4

  5. Bake

    • Bake at 180 °C until the edges are set and the centers are soft.
    Step 5

  6. Cool

    • Let the cookies cool on the tray before serving.
    Step 6
Get Mezze