Bakery
Gluten Free Greek Yogurt Bagels
35 minServes 4Nutri-Score C€
C
35 min
35 minGluten Free Greek Yogurt Bagels
what you need
Ingredients
gluten free flour blend (1-to-1 blend, plus extra for dusting)Pantry140 g
Greek yogurt (plain)Dairy245 g- baking powderPantry8 g
salt (pinch)Spices2 g
egg (beaten, for egg wash)Dairy1 piece
everything bagel seasoningSpices8 g
per serving
Nutrition
175kcal
- Carbs
- 30 g
- Proteins
- 8 g
- Fat
- 3 g
what you’ll use
Tools
Mixing bowl
Baking tray
Pastry brush
step by step
Method
- Step 1
Make the dough
- Combine the gluten free flour blend, Greek yogurt, baking powder and salt in a bowl.
- Mix until a sticky dough forms, then shape it into a ball.
- Step 2
Shape the bagels
- Cut the dough into four equal parts.
- Dust each piece with a little gluten free flour and roll it lightly to make it easier to handle.
- Poke a hole through the middle of each piece and shape into a bagel.
- Step 3
Brush and season
- Place the bagels on a baking tray.
- Brush the tops with egg wash.
- Sprinkle generously with everything bagel seasoning.
- Step 4
Bake
- Bake at 375 °F until golden and cooked through.
most cooked first