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Gnocchi with Mushroom and Parmesan Sauce
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Gnocchi with Mushroom and Parmesan Sauce

35 minServes 4Nutri-Score C€€
from @the.french.teen.chef1 import0 cooked
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what you need

Ingredients

4 people
  • gnocchi (ready-made)Fresh800 g
  • mushrooms (cleaned and sliced)Produce400 g
  • parmesan (finely grated)Dairy80 g
  • cream (liquid)Dairy200 ml
  • butterDairy30 g
  • garlic (peeled and minced)Produce2 pieces
  • shallot (finely chopped)Produce1 piece
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

538kcal

Carbs
75 g
Proteins
16 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Grater
  • Colander

step by step

Method

  1. Sear the mushrooms

    • Heat the olive oil and butter in a frying pan over high heat.
    • Add the sliced mushrooms and cook until golden and their moisture has evaporated.
    • Season with salt and pepper.
    Step 1

  2. Build the sauce

    • Lower the heat, add the shallot and garlic and cook until fragrant.
    • Pour in the cream and let it reduce slightly.
    • Stir in the grated parmesan until the sauce is smooth and creamy.
    Step 2

  3. Cook the gnocchi

    • Bring a large pot of salted water to a boil.
    • Cook the gnocchi until they float to the surface, then drain.
    Step 3

  4. Combine and serve

    • Add the drained gnocchi to the pan with the mushroom sauce.
    • Toss gently to coat, adjust the seasoning and serve immediately with extra parmesan.
    Step 4
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