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Gnocchi with Spicy Tomato Sauce
30 minServes 4Nutri-Score C€€
C
30 min
30 minGnocchi with Spicy Tomato Sauce
what you need
Ingredients
gnocchi (ready-made)Grains800 g
tomato passataPantry400 g
garlic (peeled and sliced)Produce3 pieces
chili flakesSpices1 g
olive oilPantry30 ml
parmesan (finely grated)Dairy50 g
fresh basil (leaves torn)Produce10 g
saltSpices5 g
per serving
Nutrition
435kcal
- Carbs
- 75 g
- Proteins
- 11 g
- Fat
- 10 g
what you’ll use
Tools
Frying pan
Stockpot
Colander
step by step
Method
- Step 1
Make the spicy tomato sauce
- Warm the olive oil in a frying pan over medium heat and add the garlic.
- Add the chili flakes and cook until the garlic is fragrant.
- Pour in the tomato passata, season with salt and simmer until slightly thickened.
- Step 2
Cook the gnocchi
- Bring a large pot of salted water to a boil.
- Drop in the gnocchi and cook until they float to the surface.
- Drain the gnocchi with a colander.
- Step 3
Combine and serve
- Toss the drained gnocchi into the spicy tomato sauce.
- Stir in the grated parmesan and torn basil.
- Serve immediately with extra parmesan.
most cooked first
