Skip to content
Menu
Go-To Sourdough Bread
Bakery

Go-To Sourdough Bread

13 hServes 1Nutri-Score C€
from @crystajoyy273 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • water (lukewarm)Other325 ml
  • sourdough starter (active and bubbly)Other100 g
  • bread flourGrains500 g
  • saltSpices10 g
  • ice cubesOther2 pieces

per serving

Nutrition

1,840kcal

Carbs
380 g
Proteins
62 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Dutch oven
  • Kitchen scale

step by step

Method

  1. Mix the dough

    • Weigh the water and starter into a bowl and stir to dissolve.
    • Add the bread flour and mix until no dry flour remains.
    • Cover and let rest.
    Step 1

  2. Add the salt

    • Sprinkle the salt over the dough and work it in until fully incorporated.
    Step 2

  3. Bulk fermentation

    • Do a few sets of stretch and folds during the first hours.
    • Let the dough bulk ferment until puffy and increased in volume.
    Step 3

  4. Shape

    • Turn the dough out onto a lightly floured surface.
    • Shape into a tight round and place seam-side down in a floured basket or bowl.
    Step 4

  5. Cold proof

    • Cover and refrigerate overnight.
    Step 5

  6. Bake

    • Preheat the Dutch oven to 450 °F with the dough on parchment.
    • Score the loaf, lower it into the Dutch oven and add the ice cubes around the parchment to help with the rise.
    • Bake with the lid on at 450 °F, then remove the lid and bake at 425 °F until deep golden.
    Step 6

  7. Cool

    • Lift the loaf out and cool on a rack before slicing.
    Step 7
Get Mezze