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Godrogodro (Spiced Rice Flour Cake)
Dessert

Godrogodro (Spiced Rice Flour Cake)

1 hServes 8Nutri-Score C€
from @foodeatingfun1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • sugarPantry100 g
  • rice flour (sifted)Grains200 g
  • coconut milkBeverages250 ml
  • waterOther250 ml
  • cinnamon stickSpices1 piece
  • clovesSpices2 pieces
  • saltSpices1 g
  • nutmeg (ground)Spices1 g
  • vanilla extractPantry5 ml
  • oilPantry30 ml
  • butter (optional)Dairy15 g

per serving

Nutrition

135kcal

Carbs
24 g
Proteins
1 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Cake pan
  • Saucepan
  • Whisk
  • Sieve
  • Mixing bowl

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Caramelize the sugar

    • Combine the sugar with a splash of water in a saucepan.
    • Caramelize over medium heat until browned to your liking, without burning it.
    Step 2

  3. Add the coconut milk and water

    • Quickly pour in the coconut milk and water.
    • Whisk until everything is dissolved.
    Step 3

  4. Add the spices and cool

    • Take off the heat and add the cinnamon, cloves, salt, nutmeg and vanilla.
    • Let it cool for 5 minutes.
    Step 4

  5. Whisk in the rice flour and oil

    • Sift in the rice flour and whisk until mostly smooth.
    • Whisk in the oil.
    Step 5

  6. Thicken the batter

    • Return to medium heat and whisk constantly until it becomes lumpy, then very thick and smooth.
    Step 6

  7. Finish the batter

    • Take off the heat and add the butter if desired.
    Step 7

  8. Bake the cake

    • Pour into a greased 8-inch round pan, or a smaller one for a taller cake.
    • Bake until the top is golden.
    Step 8

  9. Cool and unmold

    • Let it cool for 30 minutes.
    • Run a knife along the sides and invert the cake.
    • Let it cool to room temperature before enjoying.
    Step 9
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