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Golden Lemon Orzo Soup
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Golden Lemon Orzo Soup

40 minServes 4Nutri-Score B€€
from @kristenfaith_eats2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • olive oilPantry30 ml
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • carrot (diced)Produce2 pieces
  • celery (diced)Produce2 pieces
  • turmeric (ground)Spices3 g
  • vegetable stockPantry1.5 litres
  • orzoGrains200 g
  • lemon (zested and juiced)Produce2 pieces
  • eggDairy2 pieces
  • parmesan (finely grated)Dairy40 g
  • spinach (fresh)Produce100 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

310kcal

Carbs
44 g
Proteins
11 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Whisk
  • Grater
  • Citrus juicer

step by step

Method

  1. Sweat the vegetables

    • Heat the olive oil in a stockpot over medium heat.
    • Add the onion, carrot and celery and cook until softened.
    • Stir in the garlic and turmeric and cook until fragrant.
    Step 1

  2. Simmer the soup

    • Pour in the vegetable stock and bring to a boil.
    • Add the orzo and simmer until al dente.
    • Season with salt and pepper.
    Step 2

  3. Prepare the lemon-egg mixture

    • Whisk the eggs with the lemon zest, lemon juice and grated parmesan in a bowl.
    • Ladle a little hot broth into the mixture while whisking to temper it.
    Step 3

  4. Thicken and finish

    • Take the pot off the heat and slowly whisk in the lemon-egg mixture.
    • Stir in the spinach until wilted.
    • Adjust the seasoning and serve hot.
    Step 4
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