Dessert
Gooey Chocolate Chunk Cookies
1 h 15 minServes 12Nutri-Score E€€
E
1 h 15 min
1 h 15 minGooey Chocolate Chunk Cookies
what you need
Ingredients
plain flourGrains150 g
baking sodaPantry3 g- granulated sugarPantry100 g
- soft light brown sugarPantry160 g
saltSpices3 g
flaky salt (for finishing)Spices2 g
unsalted butter (melted)Dairy115 g
egg (or flax egg)Dairy1 piece- vanilla extractPantry5 ml
- milk chocolate (chopped into chunks)Pantry80 g
dark chocolate (chopped into chunks)Pantry80 g
per serving
Nutrition
180kcal
- Carbs
- 24 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking tray
ice cream scoop
Oven
step by step
Method
- Step 1
Whisk the wet ingredients
- Whisk the sugars, salt and melted butter together.
- Add the vanilla and egg and combine until ribbons form, without over whisking.
- Step 2
Fold in the dry ingredients and chocolate
- Fold in the flour and baking soda with a spoon.
- Add the chopped chocolate, keeping a small amount back to press into the tops later.
- Chill the mixture in the fridge.
- Step 3
Form and freeze the cookie dough balls
- Use an ice cream scoop to make cookie dough balls.
- Press the reserved chocolate onto the tops.
- Freeze on a tray or plate until ready to bake, then transfer to a bag for easy storing.
- Step 4
Bake the cookies
- Pre-heat the oven to 180 °C.
- Place the cookies on a tray lined with baking paper and bake.
- Take out of the oven and leave to set for about 20 minutes.
- Finish with flaky salt and enjoy.