Dessert
Gooey Pecan Cobbler
1 hServes 8Nutri-Score D€€
D
1 h
1 hGooey Pecan Cobbler
recipe by
mountaincookinwithmissy1
@mountaincookinwith_missy
2 recipes
4 imports
0 cooked
what you need
Ingredients
butter (melted)Dairy115 g
all-purpose flourGrains150 g
baking powderPantry8 g
saltSpices3 g- granulated sugarPantry150 g
milkDairy180 ml- vanilla extractPantry5 ml
pecans (chopped)Nuts & seeds150 g- brown sugarPantry200 g
boiling waterBeverages360 ml
per serving
Nutrition
296kcal
- Carbs
- 43 g
- Proteins
- 2 g
- Fat
- 13 g
what you’ll use
Tools
Baking dish
Mixing bowl
Whisk
Oven
Saucepan
step by step
Method
- Step 1
Preheat and prepare the dish
- Preheat the oven to 180 °C.
- Melt the butter and pour it into the baking dish.
- Step 2
Make the batter
- Whisk the flour, baking powder, salt and granulated sugar in a mixing bowl.
- Add the milk and vanilla extract and stir until smooth.
- Step 3
Assemble the cobbler
- Pour the batter over the melted butter in the dish without stirring.
- Sprinkle the chopped pecans evenly on top.
- Scatter the brown sugar over the pecans.
- Pour the boiling water gently over everything without stirring.
- Step 4
Bake
- Bake until the topping is golden and the filling is gooey and bubbling.
- Step 5
Cool and serve
- Let the cobbler rest so the filling sets slightly.
- Serve warm, on its own or with ice cream.
most cooked first