Side
Grandma's Steamed Broccoli with Garlic, Lemon and Red Pepper
20 minServes 4Nutri-Score B€
B
20 min
20 minGrandma's Steamed Broccoli with Garlic, Lemon and Red Pepper
recipe by
Melissajorealrecipes
@melissajorealrecipes
1 recipe
1 import
0 cooked
what you need
Ingredients
broccoli (cut into florets)Produce700 g
waterBeverages250 ml
butter (divided)Dairy40 g
saltSpices5 g
olive oilPantry15 ml
red chili flakesSpices2 g
garlic (minced)Produce3 pieces
black pepper (ground)Spices1 g
lemon (zested and juiced)Produce1 piece
per serving
Nutrition
154kcal
- Carbs
- 13 g
- Proteins
- 5 g
- Fat
- 9 g
what you’ll use
Tools
Frying pan
Colander
Grater
step by step
Method
- Step 1
Steam the broccoli
- Pour the water into a pan and add the butter and salt.
- Add the broccoli straight into the pan.
- Cover and steam until the broccoli is soft but still has a bite.
- Step 2
Drain and dry
- Drain the broccoli in a colander.
- Pat it dry.
- Step 3
Make the garlic butter
- Melt the butter in the pan with the olive oil.
- Add the red chili flakes, garlic, salt and pepper.
- Step 4
Finish with lemon
- Add the broccoli back to the pan and toss to coat.
- Zest a little lemon over the top.
- Squeeze some lemon juice over the broccoli and serve.