Dessert
Grape Tanghulu
25 minServes 4Nutri-Score D€
D
25 min
25 minGrape Tanghulu
what you need
Ingredients
Korean muscat grapes (washed and thoroughly dried, kept in small clusters or on skewers)Produce400 g
sugarPantry200 g
waterOther100 ml
per serving
Nutrition
223kcal
- Carbs
- 55 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Skewer ×4
Saucepan- Stovetop
Kitchen thermometer
step by step
Method
- Step 1
Prepare the grapes
- Wash the grapes and dry them completely.
- Thread the grapes onto skewers, leaving a little space between them.
- Step 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the sugar dissolves and the syrup turns a light golden colour.
- Step 3
Dip the grapes
- Tilt the pan and dip each grape skewer into the hot syrup, turning to coat evenly.
- Lift out and let the excess syrup drip off.
- Step 4
Set the candy shell
- Place the skewers on a tray lined with baking paper.
- Let them cool until the sugar shell hardens completely.
most cooked first