Dessert
Grape Tanghulu
25 minServes 4Nutri-Score D€
D
25 min
25 minGrape Tanghulu
what you need
Ingredients
grapes (washed and thoroughly dried)Produce300 g
sugarPantry200 g
waterBeverages100 ml
ice cubes (in a bowl with cold water)Other300 g
per serving
Nutrition
253kcal
- Carbs
- 63 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Mixing bowl ×2
Saucepan
Skewer- Stovetop
step by step
Method
- Step 1
Prepare the grapes
- Wash the grapes well in a bowl.
- Dry them completely so the sugar coating sticks.
- Step 2
Skewer the grapes
- Thread the grapes onto the sticks.
- Step 3
Make the sugar syrup
- Put the sugar in a saucepan and add the water.
- Heat without stirring until the syrup bubbles and turns glossy.
- Step 4
Prepare the ice bath
- Fill a bowl with ice cubes and cold water.
- Step 5
Dip and chill
- Dip each grape skewer into the hot syrup to coat.
- Plunge immediately into the ice water to set the shell.
- Remove and let the excess drip off.