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Greek Bread Dip with Tomato, Feta and Kalamata Olives
Sauce

Greek Bread Dip with Tomato, Feta and Kalamata Olives

15 minServes 4Nutri-Score C€€
from @hostwithsasha1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • olive oilPantry80 ml
  • tomato (grated)Produce2 pieces
  • feta (crumbled)Dairy150 g
  • kalamata olives (chopped)Produce60 g
  • oregano (dried)Spices2 g
  • parsley (fresh, chopped)Produce10 g
  • lemon juice (freshly squeezed)Produce15 ml
  • red wine vinegarPantry10 ml
  • Dijon mustard seedsPantry5 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • bread (warm, for serving)Bakery300 g

per serving

Nutrition

431kcal

Carbs
41 g
Proteins
8 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl

step by step

Method

  1. Prepare the base

    • Grate the tomatoes into a shallow bowl.
    • Add the olive oil, lemon juice, red wine vinegar and Dijon mustard seeds.
    Step 1

  2. Add the remaining ingredients

    • Crumble in the feta and add the chopped kalamata olives.
    • Season with oregano, salt and pepper.
    • Fold in the chopped fresh parsley.
    Step 2

  3. Mix and serve

    • Stir everything together until well combined.
    • Serve with warm bread.
    Step 3
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