Skip to content
Menu
Greek Chicken Pasta Salad
Main

Greek Chicken Pasta Salad

45 minServes 6Nutri-Score C€€
from @flavorsbyfrangipane1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless skinless chicken thighsMeat680 g
  • Greek yogurtDairy120 g
  • olive oil (for the marinade)Pantry60 ml
  • lemon (juiced, for the marinade)Produce1 piece
  • garlic (minced)Produce2 pieces
  • salt (1 tsp, for the marinade)Spices1 piece
  • black pepper (1 tsp, for the marinade)Spices1 piece
  • onion powder (1 tsp)Spices1 piece
  • paprika (1 tsp)Spices1 piece
  • dried thyme (1 tsp)Spices1 piece
  • dried oregano (1 tsp, for the marinade)Spices1 piece
  • fresh parsley (chopped)Produce15 g
  • bow tie pasta (cooked and cooled)Grains450 g
  • English cucumber (sliced)Produce1 piece
  • green bell pepper (diced)Produce1 piece
  • chickpeas (drained and rinsed)Pantry425 g
  • feta cheese (crumbled)Dairy40 g
  • cherry tomatoes (halved)Produce300 g
  • Kalamata olives (sliced)Pantry75 g
  • fresh dill (chopped)Produce10 g
  • olive oil (for the dressing)Pantry80 ml
  • red wine vinegarPantry45 ml
  • lemon (juiced, for the dressing)Produce1 piece
  • Dijon mustardPantry5 ml
  • dried oregano (1 tsp, for the dressing)Spices1 piece
  • garlic powder (½ tsp)Spices1 piece
  • salt (½ tsp, for the dressing)Spices1 piece
  • black pepper (¼ tsp, for the dressing)Spices1 piece

per serving

Nutrition

605kcal

Carbs
63 g
Proteins
32 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Grill
  • Tongs

step by step

Method

  1. Marinate the chicken

    • In a large bowl, whisk together the Greek yogurt, olive oil, lemon juice, garlic, salt, pepper, onion powder, paprika, thyme, oregano and parsley.
    • Add the chicken thighs and toss until evenly coated.
    • Let marinate for at least 20 minutes, or overnight for even more flavor.
    Step 1

  2. Grill the chicken

    • Grill the chicken until cooked through and lightly charred, about 5-7 minutes per side.
    • Let it rest for a few minutes before cutting into bite-sized pieces.
    Step 2

  3. Make the dressing

    • While the chicken cooks, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, garlic powder, salt and pepper until smooth.
    Step 3

  4. Assemble the pasta salad

    • In a large bowl, add the cooled pasta, cucumber, bell pepper, chickpeas, feta, tomatoes, olives, parsley, dill and grilled chicken.
    • Pour the dressing over the pasta salad and toss until everything is evenly coated.
    • Serve right away or refrigerate before serving.
    Step 4
Get Mezze