Main
Greek Chicken Wrap
1 h 25 minServes 6Nutri-Score C€€
what you need
chicken breast (sliced or cubed)Meat900 g
olive oil (for the marinade)Pantry60 ml
harissaPantry30 ml
garlic (minced)Produce4 pieces
dried oreganoSpices3 g
paprikaSpices2 g
salt (for the marinade)Spices6 g
black pepper (ground)Spices1 g
citric acidPantry4 g
seasoning saltSpices5 g
Greek pita wrapsBakery6 pieces
romaine lettuce (chopped)Produce200 g
tomatoes (diced)Produce2 pieces
cucumbers (sliced)Produce1 piece
red onion (thinly sliced)Produce1 piece
feta cheese (crumbled)Dairy150 g
tzatziki sauceDairy200 g
olive oil (for the dressing)Pantry120 ml
onion powderSpices2 g
garlic powderSpices3 g
Italian herbsSpices1 g
salt (for the dressing)Spices6 g
Dijon mustardPantry15 ml
red wine vinegarPantry30 mlper serving
546kcal
what you’ll use
step by step
Marinate the chicken
Make the extra dressing
Cook the chicken
Warm the wraps
Assemble the wraps
most cooked first
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