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Greek Chicken Wrap
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Greek Chicken Wrap

1 h 25 minServes 6Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (sliced or cubed)Meat900 g
  • olive oil (for the marinade)Pantry60 ml
  • harissaPantry30 ml
  • garlic (minced)Produce4 pieces
  • dried oreganoSpices3 g
  • paprikaSpices2 g
  • salt (for the marinade)Spices6 g
  • black pepper (ground)Spices1 g
  • citric acidPantry4 g
  • seasoning saltSpices5 g
  • Greek pita wrapsBakery6 pieces
  • romaine lettuce (chopped)Produce200 g
  • tomatoes (diced)Produce2 pieces
  • cucumbers (sliced)Produce1 piece
  • red onion (thinly sliced)Produce1 piece
  • feta cheese (crumbled)Dairy150 g
  • tzatziki sauceDairy200 g
  • olive oil (for the dressing)Pantry120 ml
  • onion powderSpices2 g
  • garlic powderSpices3 g
  • Italian herbsSpices1 g
  • salt (for the dressing)Spices6 g
  • Dijon mustardPantry15 ml
  • red wine vinegarPantry30 ml

per serving

Nutrition

546kcal

Carbs
35 g
Proteins
36 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Grill
  • Frying pan
  • Whisk

step by step

Method

  1. Marinate the chicken

    • In a bowl, combine the olive oil, harissa, garlic, oregano, paprika, salt, black pepper, citric acid and seasoning salt.
    • Add the chicken and toss to coat well.
    • Cover and refrigerate.
    Step 1
  2. Make the extra dressing

    • Whisk together the olive oil, onion powder, garlic powder, Italian herbs, salt, Dijon mustard and red wine vinegar until emulsified.
    Step 2
  3. Cook the chicken

    • Grill or sauté the chicken over medium-high heat until golden and cooked through.
    Step 3
  4. Warm the wraps

    • Warm the pita wraps briefly in a dry pan or on the grill until soft and pliable.
    Step 4
  5. Assemble the wraps

    • Layer lettuce, tomatoes, cucumbers and red onion on each wrap.
    • Add the chicken, crumbled feta and tzatziki, then drizzle with the extra dressing.
    • Roll tightly and serve hot.
    Step 5