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Greek Lentil Salad
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Greek Lentil Salad

30 minServes 6Nutri-Score A€€
from @alexandras.home11 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • lentils (rinsed)Grains400 g
  • onion (chopped)Produce1 piece
  • tomatoes (chopped)Produce2 pieces
  • fresh onions (sliced)Produce2 pieces
  • mini cucumbers (chopped)Produce2 pieces
  • green pepper (chopped)Produce1 piece
  • dill (chopped (half a bunch))Produce15 g
  • feta cheese (crumbled or cubed)Dairy300 g
  • extra virgin olive oil (to taste)Pantry60 ml
  • red vinegarPantry75 ml
  • dried oreganoSpices4 g
  • salt (to taste)Spices5 g

per serving

Nutrition

372kcal

Carbs
42 g
Proteins
18 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Mixing bowl

step by step

Method

  1. Cook the lentils

    • Rinse the lentils and place them in a pot with water.
    • Bring to a boil and cook until tender, about 20 minutes.
    • Drain the lentils and transfer them to a large bowl without the cooking water.
    Step 1

  2. Prepare the vegetables

    • Chop the onion, tomatoes, mini cucumbers and green pepper.
    • Slice the fresh onions and chop the dill.
    Step 2

  3. Assemble the salad

    • Add the chopped vegetables, fresh onions and dill to the lentils.
    • Crumble in the feta cheese.
    • Add the red vinegar, dried oregano, salt and a generous drizzle of olive oil.
    Step 3

  4. Mix and serve

    • Mix everything well and serve.
    Step 4
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