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Greek Potato Salad
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Greek Potato Salad

35 minServes 4Nutri-Score B€€
from @andreamillerathome1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (peeled and cut into bite-sized pieces)Produce800 g
  • cucumber (diced)Produce1 piece
  • cherry tomatoes (halved)Produce200 g
  • red onion (thinly sliced)Produce1 piece
  • Kalamata olives (pitted)Produce80 g
  • feta cheese (crumbled)Dairy150 g
  • olive oilPantry60 ml
  • red wine vinegarPantry20 ml
  • lemon (juiced)Produce1 piece
  • dried oreganoSpices5 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

312kcal

Carbs
36 g
Proteins
7 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Mixing bowl
  • Whisk

step by step

Method

  1. Cook the potatoes

    • Place the potatoes in a pot of salted water and bring to a boil.
    • Cook until tender but still firm, then drain and let cool slightly.
    Step 1

  2. Make the dressing

    • Whisk the olive oil, red wine vinegar and lemon juice in a bowl.
    • Season with oregano, salt and pepper.
    Step 2

  3. Assemble the salad

    • Combine the warm potatoes, cucumber, cherry tomatoes, red onion and olives in a large bowl.
    • Pour over the dressing and toss gently to coat.
    Step 3

  4. Finish and serve

    • Scatter the crumbled feta over the top and sprinkle with a little extra oregano.
    • Serve warm or at room temperature.
    Step 4
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