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Greek Yogurt Bagel Sandwich
Breakfast

Greek Yogurt Bagel Sandwich

45 minServes 1Nutri-Score C€
from @bitesbymia1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • Greek yogurtDairy80 g
  • Self-rising flourGrains40 g
  • SaltSpices2 g
  • Everything bagel seasoningSpices5 g
  • Avocado (sliced)Produce0.3 pieces
  • Eggs (cooked)Dairy2 pieces
  • Colby jack cheese (sliced)Dairy30 g
  • ArugulaProduce20 g

per serving

Nutrition

552kcal

Carbs
45 g
Proteins
30 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Air fryer

step by step

Method

  1. Make the dough

    • Combine the Greek yogurt and self-rising flour in a bowl with the salt.
    • Mix until a dough forms, about 5 minutes; it may seem dry at first.
    • Add more yogurt if too dry or more flour if too wet.
    Step 1

  2. Shape the bagel

    • Roll the dough into a rough log.
    • Connect the ends to form a bagel shape.
    Step 2

  3. Add the topping

    • Brush the top with water or egg wash.
    • Sprinkle with everything bagel seasoning.
    Step 3

  4. Air fry the bagel

    • Air fry at 350°F for 12 minutes.
    • Flip and cook for 5 more minutes.
    Step 4

  5. Cool and slice

    • Let the bagel cool for 10 minutes.
    • Slice it open.
    Step 5

  6. Assemble the sandwich

    • Fill the bagel with avocado, eggs, Colby jack cheese and arugula.
    Step 6
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