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Green Chili Burros (Slow Cooker Beef Tacos)
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Green Chili Burros (Slow Cooker Beef Tacos)

4 h 10 minServes 6Nutri-Score C€€
from @brandimac_k1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • beef stew meat (cut into chunks)Meat900 g
  • diced green chilies (canned, undrained, juice included)Pantry800 g
  • onion powderSpices8 g
  • garlic powderSpices8 g
  • black pepper (ground)Spices4 g
  • beef seasoningSpices60 g
  • corn tortillasBakery12 pieces
  • oil (for frying the tortillas)Pantry30 ml
  • sour creamDairy120 g

per serving

Nutrition

415kcal

Carbs
22 g
Proteins
33 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan
  • Potato masher

step by step

Method

  1. Add the beef and green chilies to the slow cooker

    • Place the beef stew meat in the slow cooker.
    • Add no water and no oil.
    • Dump in the diced green chilies with all their juice; this is the only liquid.
    Step 1

  2. Season and mix

    • Add the onion powder, garlic powder, black pepper and beef seasoning.
    • Stir everything together so the meat is well coated.
    Step 2

  3. Slow cook

    • Cover and cook on high for 4 hours or on low for 6 hours.
    Step 3

  4. Shred the beef

    • Mash and shred the cooked beef with its juices in the slow cooker.
    Step 4

  5. Crisp the tortillas

    • Heat a little oil in a pan.
    • Fry the corn tortillas until crispy.
    Step 5

  6. Assemble the burros

    • Fill the crispy tortillas with the shredded beef.
    • Top with sour cream and any optional toppings you like.
    Step 6
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