Bakery
Green Garlic Flatbreads with Garlic Butter
40 minServes 4Nutri-Score C€
C
40 min
40 minGreen Garlic Flatbreads with Garlic Butter
what you need
Ingredients
self-raising flour (plus extra for dusting)Grains250 g
Greek yogurt (same weight as the flour)Dairy250 g
olive oilPantry15 ml
saltSpices4 g
green garlic (sprouted garlic bulb, green tops chopped, remaining cloves reserved)Produce1 piece
butterDairy60 g
per serving
Nutrition
370kcal
- Carbs
- 48 g
- Proteins
- 10 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Frying pan
Saucepan
step by step
Method
- Step 1
Sprout the garlic greens
- Peel the garlic cloves and place them root side down, pointy side up, in a small dish of water on a sunny windowsill.
- Alternatively, place a whole bulb in a dish of water; peeled cloves sprout much faster.
- Change the water every day and let the greens grow for about two weeks.
- Step 2
Prepare the green garlic
- Wash the sprouted garlic well and trim off the bottom of the root.
- Chop the green tops and keep the remaining cloves for the butter.
- Step 3
Make the dough
- Mix equal weights of self-raising flour and Greek yogurt with the salt and olive oil.
- Knead until you have a nice smooth dough.
- Fold in the chopped green garlic tops.
- Step 4
Shape the flatbreads
- Divide the dough into portions and roll them out, or press them out by hand into thick rounds.
- Step 5
Make the garlic butter
- Melt plenty of butter in a saucepan with the rest of the chopped garlic.
- Let it bubble up until fragrant.
- Step 6
Cook the flatbreads
- Cook the flatbreads in a hot pan for a good few minutes on each side, until cooked through, as they are quite thick.
- Step 7
Serve
- Stack the flatbreads and pour the warm garlicky butter over the top.
most cooked first