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Grilled Chicken Alfredo Pasta
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Grilled Chicken Alfredo Pasta

45 minServes 4Nutri-Score D€€
from @simplecooq1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • boneless skinless chicken breast (marinated)Meat3 pieces
  • smoked paprikaSpices7 g
  • black pepper (ground)Spices3.5 g
  • saltSpices3.5 g
  • garlic powderSpices3.5 g
  • dried parsleySpices3.5 g
  • rosemary (dried)Spices1 g
  • penne pasta (boiled)Grains400 g
  • butterDairy56 g
  • all-purpose flourPantry31 g
  • milkDairy240 ml
  • heavy creamDairy120 ml
  • cream cheeseDairy45 g
  • mozzarella cheese (grated)Dairy40 g
  • parmesan cheese (grated)Dairy40 g
  • red chili flakesSpices5 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices2 g
  • dried parsleySpices3 g
  • oregano (dried)Spices3 g

per serving

Nutrition

808kcal

Carbs
85 g
Proteins
44 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Sauté pan
  • Stockpot
  • Whisk
  • Tongs

step by step

Method

  1. Marinate the chicken

    • Coat the chicken breasts with smoked paprika, black pepper, salt, garlic powder, dried parsley and rosemary.
    • Let the chicken marinate while you prepare the rest.
    Step 1

  2. Grill the chicken

    • Grill the chicken over medium-high heat, about 6-8 minutes per side, until cooked through.
    • Remove from the grill and let it rest for a few minutes.
    • Slice the chicken into thin strips.
    Step 2

  3. Boil the pasta

    • Cook the penne in salted boiling water until al dente.
    • Drain and set aside.
    Step 3

  4. Make the Alfredo sauce

    • Melt the butter in a large skillet over medium heat.
    • Whisk in the flour on low heat until smooth, then pour in the milk while stirring.
    • Add the cream cheese and heavy cream, stirring continuously until smooth and creamy.
    Step 4

  5. Season the sauce

    • Stir in the red chili flakes, salt, pepper, dried parsley and oregano.
    Step 5

  6. Combine pasta and cheese

    • Add the cooked pasta to the skillet and toss until well coated in the Alfredo sauce.
    • Stir in the mozzarella and grated Parmesan until melted.
    Step 6

  7. Serve

    • Place the sliced grilled chicken on top of the pasta.
    • Garnish with parsley and serve.
    Step 7
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