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Grilled Honey-Habanero Chicken with Corn and Baked Beans
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Grilled Honey-Habanero Chicken with Corn and Baked Beans

1 h 15 minServes 6Nutri-Score C€€
from @kaelyngutierrez2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken (cut into pieces)Meat1.2 kg
  • corn on the cob (shucked)Produce6 pieces
  • baked beans (canned, drained)Pantry800 g
  • olive oilPantry60 ml
  • habanero hot saucePantry60 ml
  • honeyPantry60 ml
  • roasted garlic saucePantry60 ml
  • buffalo saucePantry60 ml
  • seasoning blendSpices20 g
  • saltSpices6 g

per serving

Nutrition

396kcal

Carbs
22 g
Proteins
42 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Mixing bowl
  • Tongs
  • Baking dish

step by step

Method

  1. Shuck the corn

    • Peel back the husks and remove the silk from the corn on the cob.
    Step 1

  2. Make the marinade

    • In a mixing bowl, combine the olive oil, habanero hot sauce, honey, roasted garlic sauce, buffalo sauce and seasoning blend.
    • Whisk until smooth.
    Step 2

  3. Marinate the chicken

    • Coat the chicken pieces with the marinade, rubbing it in well.
    • Let the chicken marinate so the flavors soak in.
    Step 3

  4. Prepare the baked beans

    • Tip the baked beans into a baking dish.
    • Drizzle with a little olive oil and season.
    Step 4

  5. Grill the chicken and corn

    • Place the marinated chicken on the hot grill.
    • Grill the corn alongside, turning both until the chicken is cooked through and the corn is charred.
    Step 5

  6. Warm the beans and serve

    • Warm the baked beans on the grill or stovetop until bubbling.
    • Serve the grilled chicken and corn with the beans.
    Step 6
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