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Grilled Pork Chops (Vietnamese Broken Rice Style)
45 minServes 4Nutri-Score C€€
C
45 min
45 minGrilled Pork Chops (Vietnamese Broken Rice Style)
what you need
Ingredients
pork chops (bone-in, about 1 cm thick, lightly pounded)Meat4 pieces
fish saucePantry45 ml
sugarPantry20 g
garlic (cloves, minced)Produce3 pieces
shallot (minced)Produce1 piece
black pepper (ground)Spices2 g- vegetable oilPantry30 ml
broken rice (rinsed)Grains300 g
waterBeverages450 ml
per serving
Nutrition
508kcal
- Carbs
- 60 g
- Proteins
- 28 g
- Fat
- 18 g
what you’ll use
Tools
Grill
Mixing bowl
Saucepan
Tongs
step by step
Method
- Step 1
Marinate the pork chops
- Whisk the fish sauce, sugar, garlic, shallot, black pepper and oil in a bowl
- Coat the pork chops and let them marinate
- Step 2
Cook the broken rice
- Rinse the broken rice until the water runs clear
- Simmer with the water until tender and fluffy
- Step 3
Grill the pork chops
- Grill the chops over medium-high heat, turning once
- Cook until charred at the edges and cooked through
- Step 4
Serve
- Plate the pork chops with the broken rice
most cooked first