Main
Grilled Salmon with Salt and Pepper
20 minServes 2Nutri-Score B€€
B
20 min
20 minGrilled Salmon with Salt and Pepper
what you need
Ingredients
salmon fillet (skin on, patted dry)Fish400 g
salt (to taste)Spices4 g
black pepper (freshly ground)Spices2 g
olive oil (for greasing the grill)Pantry15 ml
per serving
Nutrition
416kcal
- Carbs
- 0 g
- Proteins
- 41 g
- Fat
- 28 g
what you’ll use
Tools
Grill
Tongs
Pastry brush
step by step
Method
- Step 1
Season the salmon
- Pat the salmon fillets dry with paper towel.
- Season both sides generously with salt and black pepper.
- Step 2
Preheat the grill
- Heat the grill to medium-high and lightly oil the grates so the fish does not stick.
- Step 3
Grill the salmon
- Place the salmon skin side down on the grill.
- Cook without moving until the flesh releases easily and is opaque, turning once halfway through.
- Step 4
Rest and serve
- Transfer the salmon to a plate and let it rest briefly before serving.