Main
Grilled Steak and Corn Wrap with Green Goddess Dressing
1 hServes 1Nutri-Score C€€€
C
1 h
1 hGrilled Steak and Corn Wrap with Green Goddess Dressing
what you need
Ingredients
New York strip steak (seasoned with salt and pepper, rested 15 min)Meat140 g
salt (for seasoning the steak)Spices2 g
black pepper (for seasoning the steak)Spices1 g
low sodium soy saucePantry60 ml
Worcestershire saucePantry15 ml
olive oil (for the marinade)Pantry30 ml
lemon (juiced)Produce0.5 pieces
garlic powderSpices3 g
onion powderSpices2 g- Italian seasoningSpices3 g
garlic (minced)Produce1 piece- hot saucePantry3 ml
- mayonnaise (or whole-milk Greek yogurt)Pantry75 g
cilantro (chopped)Produce15 g
parsley (chopped)Produce15 g- dill (chopped)Produce10 g
chives (chopped)Produce8 g- lemon (small, juiced)Produce1 piece
- olive oil (for the dressing)Pantry15 ml
- capersPantry10 g
- garlic (cloves)Produce2 pieces
- kosher salt (big pinch)Spices2 g
- black pepper (freshly ground)Spices1 g
iceberg lettuce (large outer leaves)Produce4 pieces- corn cob (grilled)Produce1 piece
butter (melted)Dairy10 g- garlic powder (dash, for the corn)Spices1 g
- onion powder (dash, for the corn)Spices1 g
- cayenne pepper (dash)Spices1 g
- Cajun seasoning (dash)Spices1 g
feta (crumbled)Dairy20 g- pickled red onionsPantry20 g
avocado (diced)Produce0.3 pieces
per serving
Nutrition
918kcal
- Carbs
- 45 g
- Proteins
- 45 g
- Fat
- 62 g
what you’ll use
Tools
Grill
Mixing bowl
Blender
Tongs
Kitchen thermometer
step by step
Method
- Step 1
Season and rest the steak
- Pat the steak dry and season both sides with salt and pepper.
- Let it rest for 15 minutes before marinating.
- Step 2
Make the steak marinade
- Whisk the soy sauce, Worcestershire sauce, olive oil, lemon juice, garlic powder, onion powder, Italian seasoning, minced garlic and hot sauce in a bowl.
- Add the steak and turn to coat, then let it marinate.
- Step 3
Blend the green goddess dressing
- Blend the mayo, cilantro, parsley, dill, chives, lemon juice, olive oil, capers and garlic cloves until smooth.
- Season with kosher salt and black pepper.
- Step 4
Grill the corn
- Mix the melted butter with a dash of garlic powder, onion powder, cayenne and Cajun seasoning.
- Brush the corn cob with the seasoned butter and grill until lightly charred, turning occasionally.
- Cut the kernels off the cob.
- Step 5
Grill the steak
- Grill the marinated steak over high heat, turning once, until cooked to your liking.
- Rest the steak, then slice it against the grain.
- Step 6
Assemble the wrap
- Lay the iceberg lettuce leaves out and spread with green goddess dressing.
- Top with sliced steak, grilled corn, feta, pickled red onions and diced avocado.
- Add more dressing if you like it saucy, then roll up the wrap.