Starter
Grilled Tomato and Burrata Dip with Garlic-Rubbed Crostini
20 minServes 6Nutri-Score C€€
C
20 min
20 minGrilled Tomato and Burrata Dip with Garlic-Rubbed Crostini
recipe by
Tuttorosso Tomatoes
@tuttorossotomatoes
1 recipe
1 import
0 cooked
what you need
Ingredients
canned petite diced tomatoes (drained (2 cans of 14.5 oz))Pantry822 g
extra-virgin olive oilPantry60 ml
garlic (cloves, crushed)Produce4 pieces
kosher saltSpices5 g
black pepper (freshly ground, to taste)Spices1 g
burrataDairy227 g
basil (chiffonade, for garnish)Produce10 g
baguette (sliced into crostini)Bakery1 piece
garlic (clove, halved, for rubbing the crostini)Produce1 piece
per serving
Nutrition
214kcal
- Carbs
- 18 g
- Proteins
- 7 g
- Fat
- 13 g
what you’ll use
Tools
Grill
Frying pan
Tongs
step by step
Method
- Step 1
Season the tomatoes
- Combine the canned diced tomatoes, olive oil, crushed garlic, salt and pepper in a skillet.
- Step 2
Grill the tomatoes
- Place the skillet on a preheated grill and let the tomatoes get bubbling.
- Step 3
Grill the crostini
- Grill the baguette slices until toasted and golden.
- Rub the warm crostini with the halved garlic clove.
- Step 4
Finish and serve
- Top the bubbling tomatoes with the burrata.
- Finish with basil chiffonade and freshly ground black pepper.
- Serve with the garlic-rubbed crostini.