Dessert
Grinch Sugar Cookies
1 h 40 minServes 12Nutri-Score E€
E
1 h 40 min
1 h 40 minGrinch Sugar Cookies
what you need
Ingredients
granulated sugar (for the dough)Pantry300 g
salted butter (melted and cooled)Dairy227 g- vanilla extractPantry10 ml
eggDairy1 piece
egg yolkDairy1 piece- whole milkDairy30 ml
all-purpose flourGrains375 g- cornstarchPantry8 g
- baking sodaPantry5 g
- baking powderPantry2 g
saltSpices3 g
green food dyeOther5 ml- granulated sugar (for rolling)Pantry100 g
- heart sprinklesOther12 pieces
per serving
Nutrition
325kcal
- Carbs
- 40 g
- Proteins
- 4 g
- Fat
- 17 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Mix the wet ingredients
- Mix the sugar, melted butter and vanilla until combined.
- Add the egg, egg yolk and milk and mix until smooth.
- Step 2
Add the dry ingredients
- Slowly add the flour, cornstarch, baking soda, baking powder and salt.
- Mix until just combined.
- Step 3
Colour the dough
- Add the green food dye and mix it in, making the colour darker than desired since it lightens while baking.
- Step 4
Chill the dough
- Cover the dough and chill it in the fridge.
- Step 5
Shape the cookies
- Scoop about 70 g of dough per cookie and roll into balls.
- Roll each ball in the granulated sugar for rolling.
- Step 6
Bake the cookies
- Space the balls 3 inches apart on the baking tray.
- Bake at 350°F (175°C).
- Step 7
Decorate and cool
- Press one heart sprinkle into each cookie right out of the oven.
- Cool on the pan before enjoying.