Main
Grinder Sandwich Sliders
30 minServes 12Nutri-Score D€€
D
30 min
30 minGrinder Sandwich Sliders
what you need
Ingredients
Hawaiian rolls (kept attached as a slab)Bakery12 pieces
provolone cheese (thinly sliced)Dairy150 g
ham (thinly sliced)Meat150 g
pepperoni (thinly sliced)Meat100 g- salami (thinly sliced)Meat100 g
butter (melted)Dairy30 g
saltSpices2 g
black pepper (ground)Spices1 g
garlic powderSpices3 g
Parmesan (grated)Dairy20 g- light mayonnaisePantry60 ml
- red wine vinegarPantry15 ml
olive oilPantry15 ml
Italian seasoningSpices3 g
pepperoncini (sliced)Produce40 g
onion (sliced)Produce1 piece- lettuce (shredded)Produce100 g
per serving
Nutrition
231kcal
- Carbs
- 22 g
- Proteins
- 8 g
- Fat
- 13 g
what you’ll use
Tools
Baking dish
Pastry brush
Mixing bowl
Oven
step by step
Method
- Step 1
Make the dressing
- Whisk the mayonnaise, red wine vinegar and olive oil in a bowl.
- Season with salt, pepper, garlic powder and Italian seasoning.
- Stir in the pepperoncini.
- Step 2
Assemble the sliders
- Slice the rolls in half as a slab and place the bottom half in a baking dish.
- Layer the provolone, ham, pepperoni and salami.
- Close with the top half of the rolls.
- Step 3
Brush the tops
- Melt the butter and mix with salt, pepper, garlic powder and Parmesan.
- Brush the mixture over the tops of the rolls.
- Step 4
Bake
- Bake at 180 °C until the cheese melts and the tops are golden.
- Step 5
Finish and serve
- Open the sliders and add the sliced onions and shredded lettuce.
- Drizzle with the dressing and serve.