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Griot Ayisyen
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Griot Ayisyen

2 h 30 minServes 6Nutri-Score D€€
from @my_cookingofficial1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • Zepòl kochon (koupe an gwo moso)Meat1.5 kg
  • Zoranj si (ji)Produce240 ml
  • Sitwon vèt (ji)Produce3 pieces
  • Lay (pile)Produce8 pieces
  • Zonyon (koupe)Produce1 piece
  • Piman bouk (pile)Produce2 pieces
  • Ten (branch)Spices4 pieces
  • Pèsi (koupe)Produce15 g
  • SèlSpices15 g
  • Pwav nwa (moulen)Spices5 g
  • Lwil (pou fri)Pantry1 litre

per serving

Nutrition

700kcal

Carbs
5 g
Proteins
50 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Slotted spoon

step by step

Method

  1. Prepare marenad la

    • Prese ji zoranj si ak sitwon vèt yo nan yon bòl.
    • Ajoute lay pile, zonyon koupe, piman bouk, ten, pèsi, sèl ak pwav nwa.
    • Melanje tout bagay byen pou fè marenad la.
    Step 1

  2. Marenen kochon an

    • Mete moso zepòl kochon yo nan yon bòl oswa yon sache.
    • Vide marenad la sou kochon an epi masaje l byen pou l antre nan vyann lan.
    • Kouvri l epi kite l marenen nan frijidè a.
    Step 2

  3. Kwit kochon an

    • Mete kochon marenen an nan yon gwo chodyè ak tout ji marenad la.
    • Kouvri l epi kite l kwit sou dife mwayen jouk vyann lan vin byen mou.
    • Remake byen pou l pa sèch, ajoute yon ti dlo si sa nesesè.
    Step 3

  4. Seche ak fri kochon an

    • Retire moso kochon yo nan chodyè a epi kite yo refwadi.
    • Chofe lwil la nan yon pwalon byen cho.
    • Fri moso kochon yo jouk yo vin byen kroustiyan ak an lò.
    • Mete yo sou yon paswa oswa papye pou retire lwil depase a.
    Step 4

  5. Sèvi

    • Sèvi griot la cho ak pikliz ak bannann peze.
    Step 5
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