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Ground Beef Stroganoff
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Ground Beef Stroganoff

30 minServes 4Nutri-Score C€€
from @biteswithbri1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • olive oil (for frying)Pantry15 ml
  • ground beef (80/20 recommended)Meat450 g
  • mushrooms (sliced)Produce225 g
  • yellow onion (diced)Produce1 piece
  • salt (to taste)Spices3 g
  • thyme (dried)Spices2 g
  • smoked paprikaSpices3 g
  • black pepper (freshly ground)Spices1 g
  • garlic (minced)Produce3 pieces
  • flour (all-purpose)Pantry20 g
  • beef brothPantry350 ml
  • Worcestershire saucePantry15 ml
  • soy saucePantry15 ml
  • Dijon mustardPantry10 g
  • egg noodles (cooked, undercooked by about a minute)Grains250 g
  • sour cream (full-fat)Dairy225 g

per serving

Nutrition

486kcal

Carbs
36 g
Proteins
26 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • wooden spoon

step by step

Method

  1. Brown the beef

    • Heat the olive oil in a large pan over medium-high heat.
    • Add the ground beef and let it sit undisturbed so it can brown.
    • Break the beef up into crumbles.
    Step 1

  2. Add the vegetables and seasoning

    • Toss in the mushrooms and yellow onion.
    • Season with salt, thyme, smoked paprika, black pepper and fresh garlic.
    • Keep cooking until all the water evaporates.
    Step 2

  3. Thicken with flour

    • Sprinkle in the flour and stir to coat.
    • Sauté for a minute to remove the raw flour taste.
    Step 3

  4. Build the sauce

    • Slowly pour in the beef broth, scraping the bottom of the pan.
    • Let the sauce simmer and thicken.
    • Stir in the Worcestershire sauce, soy sauce and Dijon mustard.
    Step 4

  5. Add the noodles

    • Add the undercooked egg noodles to the sauce.
    • Cook briefly so they absorb all of the flavor.
    Step 5

  6. Finish with sour cream

    • Turn off the heat.
    • Stir in the sour cream until smooth and creamy.
    • Serve immediately.
    Step 6
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