Main
Ground Beef Sweet Potato Bowl
35 minServes 2Nutri-Score B€€
B
35 min
35 minGround Beef Sweet Potato Bowl
what you need
Ingredients
ground beef (lean)Meat400 g
sweet potato (peeled and diced)Produce2 pieces
olive oilPantry15 ml
saltSpices3 g
black pepper (ground)Spices1 g
paprikaSpices3 g
garlic powderSpices3 g
per serving
Nutrition
514kcal
- Carbs
- 31 g
- Proteins
- 39 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Baking tray
Mixing bowl
step by step
Method
- Step 1
Roast the sweet potatoes
- Preheat the oven to 200 °C.
- Toss the diced sweet potato with olive oil, salt, pepper and paprika in a bowl.
- Spread on a baking tray and roast until tender and golden.
- Step 2
Cook the ground beef
- Heat a frying pan over medium-high heat.
- Add the ground beef and break it up with a spatula.
- Season with salt, pepper, paprika and garlic powder and cook until browned and cooked through.
- Step 3
Assemble the bowls
- Divide the roasted sweet potato between bowls.
- Top with the seasoned ground beef and serve hot.