Sauté the cauliflower with turmeric

• Heat a little oil in a frying pan.
• Add the cauliflower florets and sauté until tender and lightly golden.
• Sprinkle with turmeric and toss to coat.

Prepare the salad base

• Wash and chop the romaine lettuce and place it in a large bowl.
• Finely chop the parsley and add it to the bowl.
• Dice the cucumber and tomatoes and add them in.

Add the chickpeas and cauliflower

• Drain and rinse the chickpeas and add them to the salad.
• Add the warm turmeric cauliflower.

Make the dressing

• Squeeze the lemon juice into a small bowl.
• Whisk in the olive oil and a dash of apple cider vinegar.
• Season with salt.

Toss and serve

• Pour the dressing over the salad and toss well.
• Serve immediately.