Sauce
Guyanese Pepper Sauce
20 minServes 24Nutri-Score C€
C
20 min
20 minGuyanese Pepper Sauce
what you need
Ingredients
hot peppers (stems removed, roughly chopped)Produce500 g
garlic (peeled)Produce6 pieces
vinegarPantry250 ml
saltSpices10 g
per serving
Nutrition
11kcal
- Carbs
- 2 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Blender
Mixing bowl
step by step
Method
- Step 1
Prepare the peppers
- Wash the peppers well and remove the stems.
- Roughly chop the peppers and peel the garlic.
- Step 2
Blend everything together
- Add the peppers, garlic, vinegar and salt to the blender.
- Blend until smooth, adding a little more vinegar if needed.
- Step 3
Bottle the sauce
- Wash, scrub and soak the bottles in hot water.
- Pour the blended pepper sauce into the clean bottles and seal.