Breakfast
Gyeranbap (Korean Egg Rice with Balsamic)
10 minServes 1Nutri-Score B€
B
10 min
10 minGyeranbap (Korean Egg Rice with Balsamic)
what you need
Ingredients
cooked white rice (warm)Grains200 g
egg (fried)Dairy2 pieces
balsamic vinegarPantry10 ml
soy saucePantry10 ml- sesame oilPantry5 ml
- cooking oil (for frying)Pantry10 ml
scallion (finely sliced)Produce1 piece
sesame seedsNuts & seeds5 g
saltSpices1 g
per serving
Nutrition
554kcal
- Carbs
- 62 g
- Proteins
- 18 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Make the sauce
- Combine the soy sauce, balsamic vinegar and sesame oil in a small bowl.
- Stir well and set aside.
- Step 2
Fry the eggs
- Heat the cooking oil in a frying pan over medium heat.
- Fry the eggs until the whites are set and the yolks are still runny.
- Step 3
Assemble the bowl
- Place the warm rice in a bowl and lay the fried eggs on top.
- Spoon the sauce over the eggs and rice.
- Finish with the sliced scallion and sesame seeds, season with salt and mix everything together before eating.
most cooked first