Main
Gyudon (Beef Bowl)
30 minServes 2Nutri-Score C€€
C
30 min
30 minGyudon (Beef Bowl)
what you need
Ingredients
thinly sliced beef (thinly sliced)Meat300 g
onion (thinly sliced)Produce1 piece
short-grain rice (rinsed and cooked)Grains300 g
soy saucePantry60 ml
mirinPantry45 ml
sakeBeverages30 ml
sugarPantry15 g- dashi stockPantry120 ml
ginger (grated)Produce10 g
spring onion (finely sliced)Produce2 pieces
per serving
Nutrition
863kcal
- Carbs
- 133 g
- Proteins
- 36 g
- Fat
- 21 g
what you’ll use
Tools
Frying pan
Saucepan
Mixing bowl
step by step
Method
- Step 1
Cook the rice
- Rinse the rice until the water runs clear.
- Cook the rice in a saucepan with water until tender, then keep warm.
- Step 2
Make the sauce
- Combine the dashi, soy sauce, mirin, sake and sugar in a bowl.
- Stir in the grated ginger until the sugar dissolves.
- Step 3
Simmer the onion
- Pour the sauce into a frying pan and bring to a simmer.
- Add the sliced onion and cook until softened and translucent.
- Step 4
Cook the beef
- Add the sliced beef to the pan, spreading it out in a single layer.
- Simmer until the beef is just cooked through and the sauce has reduced slightly.
- Step 5
Assemble the bowls
- Divide the warm rice between bowls.
- Spoon the beef and onion with the sauce over the rice.
- Scatter the sliced spring onion on top and serve.