Bakery
Hailey Bieber's Cinnamon Rolls
2 h 30 minServes 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minHailey Bieber's Cinnamon Rolls
what you need
Ingredients
all-purpose flour (plus extra for dusting)Grains500 g
whole milk (warmed)Dairy240 ml
granulated sugarPantry50 g- instant yeastPantry7 g
butter (melted, for the dough)Dairy60 g
egg (at room temperature)Dairy1 piece
saltSpices5 g- butter (softened, for the filling)Dairy100 g
- brown sugarPantry150 g
ground cinnamonSpices10 g
cream cheese (softened)Dairy120 g- powdered sugar (sifted)Pantry120 g
- butter (softened, for the frosting)Dairy30 g
- vanilla extractPantry5 ml
per serving
Nutrition
278kcal
- Carbs
- 40 g
- Proteins
- 5 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking dish
Whisk
step by step
Method
- Step 1
Make the dough
- Warm the milk and combine it with the sugar and yeast in a mixing bowl.
- Add the flour, melted butter, egg and salt and mix until a soft dough forms.
- Knead the dough until smooth and elastic.
- Step 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Step 3
Prepare the filling
- Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
- Step 4
Roll and fill
- Roll the dough out on a floured surface into a large rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll the dough up tightly into a log and cut it into even slices.
- Step 5
Second rise
- Arrange the rolls in a buttered baking dish and let them rise again until puffy.
- Step 6
Bake the rolls
- Bake the rolls in a preheated oven at 180 °C until golden and cooked through.
- Step 7
Make the frosting
- Beat the cream cheese with the softened butter, powdered sugar and vanilla until smooth and creamy.
- Step 8
Frost and serve
- Spread the frosting over the warm rolls and serve.