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Haitian Macaroni
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Haitian Macaroni

1 hServes 6Nutri-Score C€€
from @metpate5091 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • macaroni (boiled until al dente)Grains500 g
  • hot dog sausage (sliced)Meat200 g
  • cooked ham (diced)Meat150 g
  • cheddar cheese (grated)Dairy200 g
  • mozzarella (grated)Dairy150 g
  • evaporated milkDairy240 ml
  • butter (melted)Dairy40 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • green bell pepper (diced)Produce1 piece
  • scallion (sliced)Produce3 pieces
  • tomato pastePantry30 g
  • epis seasoningPantry30 g
  • vegetable oilPantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

533kcal

Carbs
67 g
Proteins
22 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • Baking dish
  • Grater
  • Oven

step by step

Method

  1. Cook the macaroni

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until al dente, then drain.
    Step 1

  2. Sauté the aromatics and meat

    • Heat the oil in a frying pan and soften the onion, garlic, bell pepper and scallion.
    • Add the sliced hot dog sausage and diced ham and brown them.
    • Stir in the tomato paste and epis seasoning and cook until fragrant.
    Step 2

  3. Make the cheese mixture

    • In a bowl, combine the evaporated milk, melted butter, half of the cheddar and half of the mozzarella.
    • Season with salt and black pepper.
    Step 3

  4. Combine everything

    • Mix the drained macaroni with the meat mixture and the cheese mixture until evenly coated.
    Step 4

  5. Bake

    • Transfer to a buttered baking dish and top with the remaining cheddar and mozzarella.
    • Bake at 180 °C until golden and bubbling.
    Step 5

  6. Rest and serve

    • Let the macaroni rest a few minutes before serving.
    Step 6
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