Main
Haitian Spaghetti
45 minServes 4Nutri-Score C€€
C
45 min
45 minHaitian Spaghetti
what you need
Ingredients
spaghettiGrains400 g
hot dog sausage (sliced into rounds)Meat200 g
olive oilPantry30 ml
onion (finely chopped)Produce1 piece
garlic (minced)Produce3 pieces
green bell pepper (diced)Produce1 piece
tomato pastePantry30 g
canned tomatoes (crushed)Pantry200 g- Haitian epis seasoningPantry30 g
dried thymeSpices2 g
black pepper (ground)Spices1 g
saltSpices5 g
parmesan (grated)Dairy40 g
butterDairy20 g
per serving
Nutrition
522kcal
- Carbs
- 80 g
- Proteins
- 16 g
- Fat
- 16 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
wooden spoon
step by step
Method
- Step 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain, reserving a little cooking water.
- Step 2
Brown the sausage
- Heat the olive oil in a frying pan over medium heat.
- Add the sliced hot dog sausage and brown on all sides.
- Step 3
Build the sauce
- Add the onion, garlic and green bell pepper and soften.
- Stir in the tomato paste and cook briefly.
- Add the crushed tomatoes, epis seasoning, thyme, black pepper and salt, then simmer.
- Step 4
Combine pasta and sauce
- Add the drained spaghetti to the pan and toss to coat, loosening with a splash of cooking water if needed.
- Stir in the butter and grated parmesan.
- Step 5
Serve
- Serve hot, with extra parmesan if desired.