Skip to content
Menu
Haitian Spaghetti Djon Djon
Main

Haitian Spaghetti Djon Djon

45 minServes 4Nutri-Score C€€
from @rosey908_1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • oilPantry45 ml
  • hot dogs (sliced)Meat4 pieces
  • episPantry60 ml
  • bell peppers (sliced)Produce1 piece
  • onion (sliced)Produce1 piece
  • pepper garlic pastePantry30 g
  • sun-dried tomatoes (chopped)Pantry40 g
  • tomato pastePantry30 g
  • MSGPantry3 g
  • chicken bouillon pastePantry15 g
  • thymeSpices2 g
  • clove powderSpices1 g
  • Djon Djon mushrooms (soaked in hot water)Pantry30 g
  • spaghetti (cooked)Grains400 g
  • fresh parsley (chopped)Produce15 g

per serving

Nutrition

522kcal

Carbs
80 g
Proteins
16 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • Colander

step by step

Method

  1. Soak the Djon Djon mushrooms

    • Place the Djon Djon mushrooms in a bowl and cover with hot water.
    • Let them soak until the water turns dark, then strain and reserve the liquid.
    Step 1

  2. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Drain and set aside.
    Step 2

  3. Brown the hot dogs

    • Heat the oil in a frying pan.
    • Brown the sliced hot dogs until golden.
    Step 3

  4. Sauté the aromatics

    • Add the epis, bell peppers, onion, pepper garlic paste, sun-dried tomatoes and tomato paste.
    • Sauté until fragrant and softened.
    Step 4

  5. Build the sauce

    • Pour in a little reserved Djon Djon water.
    • Stir in the chicken bouillon paste, MSG, thyme and clove powder.
    Step 5

  6. Coat the spaghetti

    • Toss the cooked spaghetti into the pan until well coated with the sauce.
    Step 6

  7. Steam and finish

    • Top with sliced onion, cover and let steam for a few minutes.
    • Finish with fresh parsley and serve warm.
    Step 7
Get Mezze